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Ingredients (4 servings)
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800 g Erdäpfel speckig
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100 g Karreespeck
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2 Stk. Zwiebeln gelb
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6 Stk. Eier
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50 ml Vollmilch
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200 g Dinkelbrot
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Salz, Pfeffer, Öl, Schnittlauch
Preparation
- Peel the potatoes, cut into thin slices and fry in a large pan with some oil over medium heat for about 15 minutes until crispy.
- Peel and finely dice the onions. Also cut the bacon into strips or cubes.
- Add the onions and bacon to the potatoes and fry for another 5 minutes until the onions are translucent.
- Whisk the eggs with the milk, salt and pepper, pour over the potatoes and let set over low heat. Serve with fresh spelt bread.
