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Ingredients (2 servings)
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1 Stk. Blätterteig
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500 g Äpfel
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50 g Zucker
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Zimt, Butter, Staubzucker
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Peel, core, and finely chop the apples.
- Mix the chopped apples well with sugar and plenty of cinnamon in a bowl.
- Unroll the puff pastry on a baking sheet lined with parchment paper. Spread the apple mixture down the center of the dough, leaving some space around the edges.
- Fold the sides of the dough over the filling, brush with a little melted butter, and bake in the hot oven for about 30 minutes until golden brown. Dust with powdered sugar before serving.
