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Ingredients (4 servings)
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600 g Schweinefleisch für Reisfleisch
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300 g Langkornreis
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2 Stk. Rote Spitzpaprika
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100 g Geriebener Käse
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Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Wash, core, and cut the red pointed peppers into bite-sized pieces.
- Sear the pork in a large pot with hot oil, then briefly sauté the pepper pieces with it.
- Stir in a generous amount of paprika powder, salt, and pepper, add the uncooked long-grain rice, and pour in about 750 ml of water.
- Simmer covered over low heat for about 25 minutes until the rice is cooked and has absorbed the liquid, then serve sprinkled with grated cheese.
