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Ingredients (2 servings)
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400 g Faschiertes gemischt
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1 Stk. Bio-Handsemmel
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100 ml Vollmilch
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3 Stk. Bio-Eier
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600 g Cremespinat
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Salz, Pfeffer, Majoran und Öl
Preparation
- Cut the bread roll into small cubes, pour the milk over them in a bowl, and let soak briefly.
- Add the minced meat, one egg, salt, pepper, and plenty of marjoram to the squeezed bread roll, knead well, and shape into flat meat patties.
- Fry the meat patties in a pan with hot oil over medium heat for about 6 to 8 minutes on both sides until golden brown.
- Meanwhile, heat the creamed spinach in a pot over low heat, stirring occasionally.
- Fry the remaining two eggs in a second pan until sunny-side up and serve together with the meat patties and the creamed spinach.
