Plans are free until the end of the year for early birds. Get started

Perfoodto
Perfoodto
Deutsch
English
All recipes
Baked pumpkin seed bread with wine cheese and fried apples
20 min.
Vegetarian

Baked pumpkin seed bread with wine cheese and fried apples

Facebook Facebook WhatsApp WhatsApp X X Email
2 servings

Ingredients (2 servings)

  • 1 Stk. Kürbiskernbrot
  • 1 Stk. Schärdinger Winzer-Käse
  • 3.000 g Wunderlinge Äpfel
  • Butter zum Braten
  • Salz, Pfeffer

Preparation

  1. Preheat the oven to 180 degrees top and bottom heat. Cut four thick pieces from the pumpkin seed bread and place them on a baking sheet lined with parchment paper.
  2. Wash and core two of the apples and cut them into thin wedges. Also cut the wine cheese into coarse pieces.
  3. Fry the apple wedges in a pan with a little butter over medium heat until slightly golden brown on both sides.
  4. Distribute the fried apples on the bread, top with the cheese, season with pepper and bake in the hot oven for about 10 minutes until the cheese is melted.