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Ingredients (4 servings)
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150 g Kaisertaler
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150 g Bergbaron
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400 g Mehl
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4 Stk. Eier
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150 ml Milch
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2 Stk. Zwiebeln
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Butter, Salz, Pfeffer, Muskatnuss
Preparation
- Mix flour, eggs, milk, salt, and a pinch of nutmeg in a bowl into a smooth batter until it forms bubbles.
- Peel the onions, slice into thin rings, and slowly fry in a large pan with plenty of butter until golden brown, then remove.
- Press the batter through a spaetzle maker into boiling salted water. Once the dumplings float to the surface, drain them.
- Grate both cheeses. Add the hot dumplings to the pan with the remaining butter, fold in the cheese until melted, season with pepper, and serve topped with the fried onions.
