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Ingredients (4 servings)
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800 g Bio-Erdäpfel
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400 g Selchfleisch
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100 g Speck
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30 g Thea zum Braten
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Salz, Pfeffer, Kümmel, Majoran
Preparation
- Boil the potatoes in salted water until tender, drain, let steam off, peel, and cut into even pieces.
- Cut the smoked pork and bacon into bite-sized cubes.
- Heat the cooking fat in a large pan and fry the bacon and smoked pork until crispy.
- Add the potatoes, season generously with salt, pepper, caraway seeds, and marjoram, and roast everything until golden brown, turning occasionally.
