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Ingredients (2 servings)
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400 g Maishendl Brustfilets
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100 g Tiroler Karreespeck
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1 Packung Röstgemüse Vier Jahreszeiten
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Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Spread the frozen roasted vegetables on a baking tray lined with parchment paper.
- Pat the chicken breast fillets dry and season with salt, pepper, and a little paprika.
- Wrap each fillet with the speck and briefly sear them on all sides in a pan with a little oil.
- Place the seared chicken breast fillets on the tray with the vegetables and bake everything together in the oven for about 20 to 25 minutes.
