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Ingredients (2 servings)
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500 g Bio-Erdäpfel
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300 g Knacker
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1 Stk. Zwiebel
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Salz, Pfeffer, Öl, Paprikapulver
Preparation
- Finely chop the onion and sauté in a pot with a little oil until translucent.
- Cut the sausage into bite-sized pieces and fry briefly.
- Peel and dice the potatoes and add them to the pot along with the paprika powder.
- Pour in enough water to cover everything, then season with salt and pepper.
- Simmer over medium heat for about 25 minutes until the potatoes are soft.
