Facebook
WhatsApp
X
Ingredients (2 servings)
-
550 g AIA Hendl-Filet
-
300 g SPAR Weißkraut
-
200 g Bio-Karotten
-
Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Cut the chicken fillet into bite-sized pieces and season with salt, pepper, and paprika powder.
- Cut the white cabbage into fine strips and peel and coarsely grate the carrots.
- Heat a little oil in a large pan and sear the meat on all sides until golden brown. Then remove from the pan.
- In the same oil, fry the white cabbage and carrots for about 10 minutes until the vegetables become soft.
- Return the chicken to the pan, mix everything well, and cook together for another 5 minutes.
