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Ingredients (4 servings)
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400 g Teigwaren
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200 g Schinkenvariation
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150 g Rote Zwiebel
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150 g Reibkäse
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100 ml Vollmilch
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200 g Blattsalat
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Salz, Pfeffer, Öl, Essig
Preparation
- Cook the pasta in plenty of salted water until al dente, then drain.
- Finely dice the red onion and cut the ham into small squares. Fry both in a large pan with a little oil until golden brown.
- Add the cooked pasta to the pan, pour in the whole milk, and stir in the grated cheese until melted. Season generously with salt and pepper.
- Wash the leaf salad, dress with vinegar, oil, salt, and pepper, and serve alongside the warm ham pasta.
