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Ingredients (4 servings)
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500 g Hackfleisch gemischt
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2 Stk. Buttertoast
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100 ml Vollmilch
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2 Stk. Eier
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1 Stk. Zwiebel gelb
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600 g Cremespinat
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600 g Erdäpfel speckig
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Salz, Pfeffer, Majoran, Öl
Preparation
- Peel and quarter the potatoes and boil in salted water for about 20 minutes until soft, meanwhile soak the toast in the milk.
- Finely dice the onion, sauté in a little oil until translucent, and knead well with the minced meat, squeezed toast, one egg, salt, pepper, and marjoram.
- Shape the mixture into flat patties and fry in a pan with hot oil for about 10 minutes until crispy on both sides.
- Heat the creamed spinach in a pot, fry the remaining egg sunny-side up, and serve everything together with the drained potatoes.
