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Ingredients (4 servings)
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371 g Tortilla Wraps
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420 g Schwarze Bohnen
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100 g Gouda oder Edamer
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2 Stk. Avocados
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200 g Cherrytomaten
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50 g Jalapenos
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1 Stk. Zitrone
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Salz, Pfeffer, Kreuzkümmel, Öl
Preparation
- Rinse and drain the black beans, quarter the cherry tomatoes, chop the jalapenos, and grate the cheese.
- Halve and pit the avocados, mash the flesh with a fork, and mix with the lemon juice, salt, and pepper to make guacamole.
- Top half of the tortillas with beans, tomatoes, jalapenos, a pinch of cumin, and the grated cheese, then cover with the remaining tortillas.
- Fry the quesadillas in a large pan with a little oil for about 3 minutes on each side until golden brown and the cheese has melted, cut into wedges, and serve with the guacamole.
