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Ingredients (4 servings)
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8 Stk. Tortilla Original
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200 g Gouda oder Edamer
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2 Stk. Avocados
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250 g Cherrytomaten
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40 g Jalapenos
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20 g Koriander
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1 Stk. Zitrone
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Salz, Pfeffer, Öl
Preparation
- For the guacamole, halve the avocados, remove the pits, mash the flesh with a fork, and season to taste with lemon juice, salt, and pepper.
- Wash and quarter the cherry tomatoes, finely chop the jalapenos and cilantro, and coarsely grate the cheese.
- Lay out four tortillas, top evenly with the grated cheese, tomatoes, jalapenos, and cilantro, and cover with the remaining four tortillas.
- Fry the quesadillas one after another in a lightly oiled pan over medium heat until crispy on both sides and the cheese has melted, cut into wedges, and serve with the guacamole.
