Facebook
WhatsApp
X
Ingredients (2 servings)
-
600 g Hendl-Keulenviertel
-
400 g Kroketten
-
300 g Kürbiswürfel
-
Salz, Pfeffer, Öl
-
Paprikapulver
Preparation
- Preheat the oven to 200 degrees Celsius (top/bottom heat). Rub the chicken legs all over with a little oil, salt, pepper, and paprika powder.
- Place the seasoned chicken legs on a baking tray lined with parchment paper and roast in the oven for a total of about 35 minutes.
- Meanwhile, toss the pumpkin cubes in a bowl with a little oil, salt, and pepper.
- After 15 minutes of roasting, add the croquettes and the marinated pumpkin cubes to the chicken legs on the tray and finish cooking everything together.
- Arrange the crispy chicken legs with the croquettes and roasted pumpkin on plates and serve hot.
