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Ingredients (4 servings)
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400 g Nudeln
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400 g Cocktailstrauchtomaten
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250 g Mozzarella Minis
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300 g Zucchini
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Olivenöl, Salz, Pfeffer, italienische Kräuter
Preparation
- Bring plenty of salted water to a boil in a large pot and cook the pasta until al dente according to package instructions.
- Meanwhile, wash and dice the zucchini, and wash and halve the cocktail tomatoes.
- Heat olive oil in a pan, fry the diced zucchini for 5 minutes, then add the tomatoes and braise for another 5 minutes until soft.
- Season the vegetables with salt, pepper, and Italian herbs, fold in the drained pasta and mini mozzarella balls, and serve immediately.
