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Ingredients (2 servings)
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701 g Faschiertes gemischt
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1 Stk. Jungzwiebeln
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1 Stk. Greek Style Joghurt
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1 Stk. Halbbaguette
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Olivenöl
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Salz, Pfeffer, Oregano
Preparation
- Wash and finely chop the spring onions, setting a small amount aside for the yogurt. Place the rest in a bowl with the minced meat, season with salt, pepper, and plenty of oregano, and knead well.
- Shape the meat mixture into oblong patties. Heat olive oil in a large pan and fry the patties all around over medium heat for about 12 to 15 minutes until golden brown and cooked through.
- Meanwhile, stir the yogurt until smooth in a small bowl with the remaining spring onions, a little olive oil, salt, and pepper.
- Slice the half baguette and serve it together with the hot meatballs and the seasoned yogurt.
