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Ingredients (2 servings)
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400 g Faschiertes gemischt
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300 g Karotten
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400 g Semmelknödel-Rolle
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1 Stk. Zwiebel
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1 Stk. Ei
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Salz, Pfeffer, Öl
Preparation
- Finely dice the onion. Knead the minced meat with half the onion, the egg, salt, and pepper, and form into flat meatballs.
- Peel and cut the carrots into rings. Sauté the remaining onion in a pot with a little oil, add the carrots, and simmer with a little water until soft.
- Cut the bread dumpling roll into thick pieces and fry in a pan with a little oil until golden brown.
- Heat a little oil in another pan and fry the meatballs well on both sides.
- Serve the meatballs together with the carrot vegetables and the fried bread dumplings on plates.
