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Ingredients (4 servings)
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500 g Cevapcici
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150 g Kaymak
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400 g Weißkrautsalat
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300 g Sauerteigbrot
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Öl, Salz, Pfeffer
Preparation
- Heat some oil in a large pan and fry the cevapcici over medium heat for about 10 to 12 minutes until golden brown all over.
- Cut the sourdough bread into pieces and briefly toast them in a pan or toaster.
- Arrange the coleslaw in a bowl and season lightly with salt and pepper to taste.
- Serve the hot cevapcici together with a large spoonful of kaymak, the coleslaw, and the toasted bread.
