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Ingredients (4 servings)
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4 Stk. Ramen Nudeln
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300 g Kohlsprossen
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2 Stk. Spitzpaprika Mix
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250 g Zucchini
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Öl, Sojasauce, Salz, Pfeffer
Preparation
- Trim and halve the Brussels sprouts, wash the peppers and zucchini and cut them into thin strips.
- Briefly cook the ramen noodles in boiling water until al dente and then drain well.
- Heat oil in a large pan or wok over high heat and sear the Brussels sprouts for 5 minutes, then add the peppers and zucchini and stir-fry for another 4 minutes.
- Add the drained noodles to the vegetables, season with soy sauce, salt, and pepper, and toss everything well.
