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Ingredients (4 servings)
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400 g Kohlsprossen
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400 g Zucchini
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150 g Schärdinger Bergbaron
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150 g Philadelphia Frischkäse
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1 Stk. Bio Zitrone
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2 Stk. Ramen Nudeln
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500 ml Wasser
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Salz, Pfeffer, Muskatnuss
Preparation
- Place the Bergbaron cheese in rough pieces into the mixing bowl, grate for 5 sec/speed 7, and set aside.
- Pour water and salt into the mixing bowl. Distribute trimmed Brussels sprouts and diced zucchini in the Varoma, place it on top, and steam for 18 min/Varoma/speed 1.
- Meanwhile, pour boiling water over the ramen noodles in a bowl, let steep for 4 minutes, and drain.
- Remove the Varoma and pour off all but 100 ml of the cooking liquid. Add lemon juice, cream cheese, grated Bergbaron, pepper, and nutmeg to the mixing bowl, melt for 2 min/80 °C/speed 3, and serve with the vegetables and noodles.
