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Ingredients (4 servings)
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500 g Rindsgulaschfleisch
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150 g Zwiebeln
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300 g Suppengemüse
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400 g Erdäpfel
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150 g Sauerrahm
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Öl, Salz, Pfeffer, Paprikapulver, Wasser
Preparation
- Place the onions and cleaned soup vegetables in coarse pieces into the mixing bowl and chop for 5 sec/speed 5.
- Add a little oil and the cubed beef, season with salt, pepper, and paprika powder, and sauté for 5 min/120 °C/reverse/speed 1.
- Add peeled, diced potatoes and 500 ml water, and cook everything for 30 min/100 °C/reverse/gentle stir.
- Finally, stir in the sour cream, heat again for 2 min/90 °C/reverse/speed 1, season to taste, and serve.
