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Ingredients (4 servings)
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500 g Hendl Filetschnitzel
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250 g Basmati Reis
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250 g Porree
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150 ml Milch
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100 g 4 Käse Mix gerieben
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4 Stk. Laugenecke
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1.000 ml Wasser
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Salz, Pfeffer, Paprikapulver
Preparation
- Cut the chicken fillet into strips, season, and place on the Varoma tray. Cut the leek into rings and place into the Varoma dish.
- Add water and salt to the mixing bowl, insert the simmering basket, weigh in the basmati rice, set the Varoma on top, and steam everything for 25 minutes on Varoma temperature at speed 1.
- Remove the Varoma and simmering basket and keep warm, pouring off all but 150 ml of the cooking liquid.
- Add milk, grated cheese, and spices to the remaining liquid in the mixing bowl, stir for 3 minutes at 90 degrees on speed 3 to make a sauce, and serve everything with the pretzel corners.
