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Ingredients (4 servings)
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500 g Lachsfilet natur
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250 g Cherrytomaten
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200 g Frischkäse
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1 Stk. Zitrone
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300 g Baguette
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400 ml Wasser
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Salz, Pfeffer
Preparation
- Line the Varoma tray with baking paper, place the salmon fillet on top, drizzle with a little lemon juice, and season with salt and pepper.
- Distribute the washed cherry tomatoes around the salmon fillet. Pour the water into the mixing bowl, set the Varoma in place, and steam everything for 18 minutes at Varoma temperature on speed 1.
- Remove the Varoma and keep warm. Pour off the cooking liquid from the mixing bowl, leaving 100 ml behind.
- Add the cream cheese, some salt, pepper, and a dash of lemon juice to the mixing bowl and mix for 2 minutes at 90 degrees on speed 3 until a creamy sauce forms.
- Arrange the steamed salmon and tomatoes on plates, pour the warm cream cheese sauce over them, and serve with the sliced baguette.
