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Ingredients (4 servings)
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80 g Grana Padano
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250 g Creme-Champignons
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450 g Cremespinat
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500 g Frische Pasta
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20 g Butter
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Salz, Pfeffer
Preparation
- Place the Grana Padano in pieces into the mixing bowl, grate for 10 seconds on speed 10, and transfer to another bowl.
- Add the cleaned and quartered mushrooms with the butter to the mixing bowl and sauté for 4 minutes at 100 degrees on reverse speed 1.
- Add the thawed creamed spinach, salt, and pepper, and heat for another 8 minutes at 90 degrees on reverse speed 1.
- Meanwhile, cook the fresh pasta in a pot of salted water until al dente, drain, toss with the sauce, and serve sprinkled with the grated Grana Padano.
