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Ingredients (4 servings)
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500 g Rindsgulaschfleisch
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300 g Karotten
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200 g Suppengemüse
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500 g Schupfnudeln
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100 g Griechischer Joghurt
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20 ml Öl
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400 ml Wasser
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Salz, Pfeffer, Paprikapulver, Tomatenmark
Preparation
- Cut carrots and soup vegetables into rough pieces, place in the mixing bowl, and chop for 5 sec/speed 5.
- Add oil, beef goulash meat, and some tomato paste, then sauté for 5 min/120 °C/reverse/speed 1.
- Add water, paprika powder, salt, and pepper to the mixing bowl. Put the Varoma dish in place, distribute the potato noodles inside, close, and cook everything for 30 min/Varoma/reverse/speed 1.
- Remove the Varoma, stir the yogurt into the goulash sauce in the mixing bowl, season to taste, and serve together with the steamed potato noodles.
