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Ingredients (2 servings)
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300 g Faschiertes gemischt
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100 g Vorarlberger Bergkäse
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553 ml Vollmilch
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200 g Baguette Korn
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Öl
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Salz, Pfeffer, Muskatnuss
Preparation
- Cut the Vorarlberger mountain cheese into coarse pieces, place into the mixing bowl, chop for 8 seconds on speed 7, and transfer to another bowl.
- Add a little oil and the minced meat to the mixing bowl and sauté for 6 minutes at 120 degrees on reverse speed 1.
- Add the whole milk along with salt, pepper, and a pinch of nutmeg, then cook for 8 minutes at 95 degrees on reverse speed 1.5.
- Add the grated mountain cheese, let it melt for 2 minutes at 90 degrees on reverse speed 2, and serve the soup with the sliced baguette.
