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Ingredients (4 servings)
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500 g Rindsgulaschfleisch
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2 Stk. Spitzpaprika Mix
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150 g Philadelphia Frischkäse
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400 g Langkorn Express Reis
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400 ml Wasser
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Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Wash, core, and roughly chop the pointed peppers, then chop in the mixing bowl for 3 sec/speed 4.
- Add the beef goulash meat and a little oil and sauté for 5 min/120 °C/reverse/speed 1.
- Add water, salt, pepper, and paprika powder. Put the express rice into the simmering basket, insert it, and cook everything for 25 min/100 °C/reverse/speed 1.
- Remove the simmering basket, add the cream cheese to the sauce and stir until creamy for 2 min/90 °C/reverse/speed 2, then serve with the rice.
