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Ingredients (4 servings)
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500 g Hendl-Geschnetzeltes
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250 g Cherrytomaten
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150 g Frischkäse
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400 g Doppelkruste vom Stein
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20 g Butter
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Salz, Pfeffer, Paprikapulver und Wasser
Preparation
- Put the butter into the mixing bowl and melt in the Thermomix for 2 minutes at 120 degrees on speed 1.
- Add the sliced chicken and halved cherry tomatoes, season with salt, pepper, and paprika powder, and steam for 10 minutes at 100 degrees in reverse on gentle stir.
- Add the cream cheese and a small splash of water to the mixing bowl and stir until creamy for another 5 minutes at 90 degrees in reverse on speed 1.5.
- Plate the finished chicken and serve with the fresh bread.
