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Creamy zucchini and cream cheese pasta with cherry tomatoes
25 min.
Thermomix

Creamy zucchini and cream cheese pasta with cherry tomatoes

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4 servings

Ingredients (4 servings)

  • 400 g Nudeln
  • 400 g Zucchini
  • 250 g Cocktailstrauchtomaten
  • 200 g Frischkäse
  • 1 Stk. Zitrone
  • 450 ml Wasser
  • Olivenöl, Salz, Pfeffer, Kräuter

Preparation

  1. Cut the zucchini into bite-sized pieces, place in the mixing bowl, and sauté with a little olive oil for 5 min / 120 °C / reverse / speed 1.
  2. Add the halved cherry tomatoes, water, a little lemon juice, salt, and pepper, and bring to a boil for 4 min / 100 °C / reverse / speed 1.
  3. Add the pasta and cream cheese and cook everything according to package instructions for about 10 min / 100 °C / reverse / gentle stir.
  4. Season the finished pasta in the mixing bowl with herbs, stir briefly with the spatula, and serve immediately.