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Creamy tuna and cheese pasta from the Thermomix
25 min.
Thermomix

Creamy tuna and cheese pasta from the Thermomix

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2 servings

Ingredients (2 servings)

  • 500 g HALLOWEEN Pasta
  • 370 g NIXE Thunfischstücke mit Gemüse
  • 100 g HALLOWEEN Gouda in Kürbisform
  • 250 ml Milbona H-Milch
  • 400 ml Wasser
  • Salz, Pfeffer, Oregano

Preparation

  1. Cut the Gouda into rough pieces, place in the mixing bowl, chop for 5 seconds on speed 7 and transfer to another bowl.
  2. Add milk, water, salt, pepper and oregano to the mixing bowl and bring to a boil for 5 minutes at 100 degrees on speed 1.
  3. Weigh out half of the pasta from the pack (approx. 250 g for 2 servings), add to the mixing bowl and cook for 10 minutes at 100 degrees on reverse speed 1.
  4. Add the tuna pieces with vegetables and the grated cheese, then stir in for another 3 minutes at 90 degrees on reverse gentle stir setting until the cheese has melted.