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Ingredients (2 servings)
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250 g Billa Genusswelt Ravioli
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310 g Iglo Black Tiger Garnelen
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1 Stk. Schärdinger Mondseer
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250 ml Wasser
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Salz, Pfeffer, Muskatnuss
Preparation
- Cut the Schärdinger Mondseer into rough pieces, place into the mixing bowl and chop for 8 seconds on speed 7.
- Add water, salt, pepper and a pinch of nutmeg to the mixing bowl. Position the Varoma dish on top and arrange the thawed shrimp and ravioli inside, making sure some steam vents remain unobstructed.
- Cook everything for 15 minutes at Varoma temperature on speed 1 until the ravioli are tender, the shrimp are cooked through and the cheese has melted into a creamy sauce.
- Remove the Varoma, briefly blend the cheese sauce in the mixing bowl for 10 seconds on speed 4, and then serve on plates together with the steamed ravioli and shrimp.
