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Ingredients (4 servings)
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300 g Champignons
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300 g Weißkraut
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30 g Butter
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30 g Mehl universal
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150 g Sauerrahm
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150 g Dattel-Cherrytomaten
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Wasser, Salz, Pfeffer, Kümmel
Preparation
- Place the roughly chopped white cabbage and cleaned mushrooms into the mixing bowl and chop for 5 seconds at speed 5.
- Add butter and sauté for 4 minutes at 120 degrees, speed 1.
- Add flour, 800 ml water, salt, pepper and some caraway seeds and cook for 18 minutes at 100 degrees, reverse, speed 1.
- Add sour cream and halved cherry tomatoes, let steep for 2 minutes at 90 degrees, reverse, speed 2 and serve hot.
