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Ingredients (4 servings)
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600 g Erdäpfel
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30 g Butter
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100 g Speckwürfel
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4 Stk. Salzstangerl
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600 ml Wasser
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Salz, Pfeffer, Muskatnuss
Preparation
- Peel the potatoes, cut into rough pieces, and place in the mixing bowl with the butter. Sauté for 3 minutes at 100 degrees on speed 1.
- Add the water, salt, pepper, and a pinch of nutmeg, and cook for 20 minutes at 100 degrees on speed 1.
- Meanwhile, fry the bacon cubes in a pan without added fat until crispy.
- Puree the soup in the mixing bowl for 30 seconds, gradually increasing to speed 8, then serve in bowls topped with the bacon cubes and accompanied by the salt sticks.
