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Ingredients (4 servings)
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500 g Kürbis
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200 g Süßkartoffeln
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1 Stk. Rote Zwiebel
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150 g Maroni
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250 ml Vollmilch
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100 g Chorizo Paprikawurst
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1 Stk. Vollkornlaib
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400 ml Wasser
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20 ml Olivenöl
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Salz, Pfeffer, Muskatnuss
Preparation
- Peel and halve the red onion, then chop in the Thermomix for 5 seconds on speed 5. Scrape down with the spatula, add olive oil, and sauté for 3 minutes at 120 degrees on speed 1.
- Dice the pumpkin and sweet potatoes, add them to the mixing bowl along with half of the peeled chestnuts, water, whole milk, and spices, and cook for 18 minutes at 100 degrees on speed 1.
- Meanwhile, roughly chop the chorizo and remaining chestnuts and fry in a dry pan until crispy. Cut thick pieces from the whole grain loaf.
- Puree the soup in the Thermomix for 45 seconds, gradually increasing the speed from 4 to 8 until creamy. Serve in bowls, garnish with the chorizo and chestnut mixture, and serve with the whole grain bread.
