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Ingredients (4 servings)
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400 g Hokkaido Kürbis
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300 g Basmati Reis
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150 g Baby Spinat
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60 g Grana Padano gerieben
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150 g Porree
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20 ml Olivenöl
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750 ml Gemüsebrühe
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Salz, Pfeffer, Muskat
Preparation
- Deseed the pumpkin and cut into rough pieces, slice the leek into rings. Place both in the mixing bowl and chop for 5 sec/speed 5.
- Add olive oil and sauté for 3 min/120 °C/speed 1.
- Add rice, vegetable broth, salt, and pepper, stir once with the spatula, and cook for 22 min/100 °C/reverse/speed 1 without the measuring cup.
- Fold in the baby spinach, Grana Padano, and a pinch of nutmeg using the spatula, let sit for 2 minutes, and serve.
