Facebook
WhatsApp
X
Ingredients (2 servings)
-
350 g Rumpsteak
-
1 Stk. Gurke
-
1 Stk. Granatapfel
-
Olivenöl
-
Salz, Pfeffer
Preparation
- Take the rump steak out of the refrigerator in good time, pat it dry, and season generously on both sides with salt and pepper.
- Wash the cucumber, halve it, and cut into thin pieces. Break open the pomegranate and remove the seeds. Mix both in a bowl with some olive oil, salt, and pepper to create a refreshing salad.
- Heat some oil in a hot pan and sear the rump steak on both sides for 3 to 4 minutes, depending on the desired doneness.
- Let the steak rest briefly, cut into slices, and serve together with the fresh cucumber and pomegranate salad.
