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Ingredients (2 servings)
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250 g Halloween Pasta
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200 g Räucherlachs
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150 g Mascarpone
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500 ml Wasser
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1 Stk. Knoblauchzehe
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Olivenöl, Salz, Pfeffer, Gemüsesuppenpulver
Preparation
- Place the garlic clove into the mixing bowl and chop for 3 seconds on speed 5, then scrape down the sides with the spatula, add a little olive oil, and sauté for 2 minutes at 120 degrees on speed 1.
- Add the water, a little salt, and vegetable broth powder to the mixing bowl and bring to a boil for 5 minutes at 100 degrees on speed 1.
- Add the pasta through the lid opening and cook according to the package instructions for about 4 minutes at 100 degrees on reverse speed 1, then drain the excess liquid using the simmering basket while reserving a splash of cooking water.
- Tear the smoked salmon into bite-sized pieces and add it to the pasta in the mixing bowl along with the mascarpone and a splash of cooking water, gently mix everything for 1 minute at 90 degrees on reverse spoon speed, and season with pepper.
