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Ingredients (2 servings)
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400 g Putenbrust
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2 Stk. Bio-Äpfel rot
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100 g Speckwürfel
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1 Stk. Zwiebel
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Öl, Salz, Pfeffer, Thymian
Preparation
- Cut the turkey breast into strips and season with salt and pepper. Core the apples and cut into wedges, finely dice the onion.
- Heat a little oil in a pan and fry the turkey strips until golden brown on all sides, then remove from the pan.
- Fry the bacon cubes and onions in the frying fat until slightly crispy. Add the apple wedges and fry for a few minutes.
- Return the meat to the pan, mix everything well and refine with a little thyme. Cook for another 5 minutes over medium heat.
