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Stuffed zucchini with minced beef and mushrooms
Hofer
40 min.
Seasonal

Stuffed zucchini with minced beef and mushrooms

Stuffed zucchini with minced beef and mushrooms in 40 minutes for 4 servings. Perfect as a seasonal lunch.

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until Thursday, 05.11.2026

13,44 € 19,25 € −5,81 € (30 %)
4 servings

Ingredients (4 servings)

  • 800 g Zucchini
  • 250 g Champignons
  • 400 g Rinderfaschiertes
  • 150 g Pizzakäse
  • 1 Stk. Rustikales Landbaguette
  • Öl, Salz, Pfeffer, Kräuter*

* not included in the price

Offer products at Hofer

  • BIO-ZUCCHINI

    BIO

    Used in recipe: 800 g ≈ 2,22 €

    2,78 €

    3,98 €

  • BIO-CHAMPIGNONS

    BIO

    per Packung

    1,99 €

    2,85 €

  • SONNHOF RINDERFASCHIERTES

    SONNHOF

    Used in recipe: 400 g ≈ 3,24 €

    6,49 €

    9,49 €

  • MILSANI PIZZAKÄSE

    MILSANI

    Used in recipe: 150 g ≈ 0,90 €

    per Packung

    1,49 €

    1,99 €

  • BACKBOX RUSTIKALES LANDBAGUETTE

    BACKBOX

    per Stück

    0,69 €

    0,94 €

Preparation

  1. Preheat the oven to 200 degrees. Wash the zucchini, halve lengthwise and scoop out the flesh with a spoon.
  2. Finely dice the scooped-out zucchini flesh and the cleaned mushrooms.
  3. Fry the minced beef in a pan with some oil until crumbly, add the mushrooms and zucchini flesh and fry for 5 minutes. Season with salt, pepper and herbs.
  4. Place the zucchini halves in a baking dish, fill with the meat and mushroom mixture and sprinkle with pizza cheese.
  5. Bake in the oven for about 20 to 25 minutes until the cheese is golden brown, and serve with the sliced rustic baguette.