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Ingredients (2 servings)
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800 g Bio Speisekürbis Butternuss
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400 g Bio Faschiertes vom Rind
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200 g Reibekäse Cheddar & Mozzarella Mix
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Olivenöl
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Salz, Pfeffer, Paprikapulver
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Halve the butternut squash, remove the seeds with a spoon, and scoop out a bit of the flesh.
- Place the squash halves on a baking sheet, brush with a little oil, season with salt, and pre-bake in the oven for about 25 minutes.
- Meanwhile, finely dice the scooped-out squash flesh. Heat some oil in a pan, fry the minced beef and diced squash until crumbly, and season generously with salt, pepper, and paprika powder.
- Remove the pre-baked squash halves from the oven, fill with the meat mixture, sprinkle with the grated cheese, and bake for another 15 minutes until golden brown.
