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Ingredients (2 servings)
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400 g Schweinekarree
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1 Stk. Sauerkraut
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200 g Granny Smith Äpfel
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400 g Knödel
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Salz, Pfeffer, Öl
Preparation
- Wash and core the apples, then cut them into small cubes. Season the pork loin with salt and pepper.
- Heat a little oil in a pan and sear the pork loin on both sides until fully cooked. Remove from the pan and keep warm.
- Sauté the apple cubes briefly in the frying fat, then add the sauerkraut and simmer for a few minutes over medium heat.
- Cook or steam the dumplings in lightly salted water according to the package instructions until done.
- Arrange the pork loin on plates along with the apple sauerkraut and dumplings, and serve.
