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Ingredients (4 servings)
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299 g Rotkraut
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300 g Äpfel
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500 g Gnocchi
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40 g Butter
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120 g Bergkäse
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1 Stk. Walnussbrot
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Salz, Pfeffer, Zimt
Preparation
- Wash the apples, core them, and cut into small wedges.
- Heat the red cabbage together with the apple wedges in a pot over medium heat for about 15 minutes and season with salt, pepper, and a pinch of cinnamon.
- Meanwhile, melt the butter in a large pan and fry the gnocchi until golden brown and crispy all over.
- Coarsely grate the mountain cheese, sprinkle over the hot gnocchi, let it melt briefly, and serve the dish with the fruity apple red cabbage and sliced walnut bread.
