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Ingredients (4 servings)
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500 g Bio-Hendlfilet
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400 g Kürbis
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400 g Bio-Süßkartoffeln
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2 Stk. Rote Zwiebel
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1 Stk. Patros Hirtenkäse
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Olivenöl, Salz, Pfeffer, Rosmarin
Preparation
- Preheat the oven to 200 degrees. Cut the pumpkin and peeled sweet potatoes into bite-sized cubes, peel the red onions and cut into wedges.
- Spread the vegetables on a baking sheet, toss with olive oil, salt, pepper, and rosemary, and pre-bake for about 15 minutes.
- Meanwhile, cut the chicken fillet into large pieces and season lightly with salt and pepper.
- Add the meat to the vegetables on the baking sheet, crumble the cheese on top, and bake for another 15 to 20 minutes until golden brown and the chicken is cooked through.
