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Ingredients (2 servings)
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1 Pkg. Bio-Birnen
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150 g Rote Trauben
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1 Stk. Bio-Sennkäse
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100 g Prosciutto Crudo
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150 g Blattsalat
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Öl, Essig, Salz, Pfeffer
Preparation
- Wash the lettuce and spin it dry.
- Wash the pears, remove the core, and cut into thin wedges. Wash and halve the grapes.
- Cut the Sennkäse into small cubes and tear the prosciutto into bite-sized pieces.
- Mix a dressing from oil, vinegar, salt, and pepper, and toss with the remaining ingredients in a large bowl.
