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Ingredients (4 servings)
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200 g Edelkastanien
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2 Stk. Äpfel
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1 Stk. XXL Pizzateig
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150 g Mascarpone
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150 g Schärdinger Bergbaron
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Salz, Pfeffer, Thymian
Preparation
- Preheat the oven to 200 degrees. Score the chestnuts crosswise, roast in the hot oven for 15 minutes, then peel and roughly chop.
- Wash and core the apples, then cut into thin wedges. Finely dice or grate the mountain cheese.
- Unroll the pizza dough on a baking sheet, spread evenly with mascarpone, and season with salt and pepper.
- Distribute the apple wedges, chopped chestnuts, and cheese over the dough, sprinkle with thyme, and bake in the oven for about 15 minutes until crispy.
