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Ingredients (4 servings)
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200 g Maroni
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400 g Karotten
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100 g Gelbe Zwiebeln
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100 g Karreespeck
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1 Stk. Frischkäse
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250 g Dinkelbrot
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Öl, Salz, Pfeffer, Petersilie
Preparation
- Peel the carrots and onions. Cut the carrots into thin slices, finely dice the onions and the bacon.
- Heat some oil in a large pan and sauté the bacon and onions until translucent. Add the carrot slices and fry over medium heat for about 10 minutes.
- Add the pre-cooked chestnuts and fry for another 5 minutes until everything is heated through and slightly browned. Season with salt, pepper and parsley.
- Slice the spelt bread, spread with cream cheese and serve directly with the warm chestnut pan.
