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Ingredients (4 servings)
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4 Stk. Äpfel
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200 g Glattes Mehl
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250 ml Vollmilch
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2 Stk. Eier
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40 g Butter
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Zucker, Zimt und eine Prise Salz
Preparation
- Whisk flour, milk, eggs, and a pinch of salt in a bowl until a smooth, thick batter forms.
- Peel the apples, remove the cores, and cut the fruit into rings about one centimeter thick.
- Heat the butter in a large pan over medium heat.
- Dip the apple rings one by one into the batter, let excess drip off, and fry in the hot butter until golden brown on both sides.
- Drain the warm apple fritters briefly on paper towels and sprinkle with a mixture of sugar and cinnamon before serving.
