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Ingredients (2 servings)
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300 g Mageres Faschiertes
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400 g Erdäpfel
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200 g Karotten
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Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Peel the potatoes and carrots and cut them into bite-sized cubes.
- Heat a little oil in a pot and fry the minced meat until crumbly.
- Add the potatoes and carrots and fry briefly. Season with salt, pepper, and plenty of paprika powder.
- Pour in water until everything is just covered. Simmer over medium heat for about 20 minutes until the vegetables are soft.
