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Ingredients (2 servings)
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800 g Hühnerfilet
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400 g Äpfel rot
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169 g Steirischer Bergkäse
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Öl, Salz, Pfeffer, Thymian
Preparation
- Wash and pat dry the chicken fillets, then season with salt and pepper. Wash the apples, remove the core, and cut into wedges.
- Heat some oil in a pan. Fry the chicken fillets on both sides until golden brown, then remove from the pan.
- Briefly fry the apple wedges in the remaining fat until they soften slightly. Return the chicken fillets to the pan with the apples.
- Distribute the mountain cheese evenly over the chicken fillets and apples. Cover the pan and cook over medium heat until the cheese has melted.
- Sprinkle the dish with a little thyme and serve hot immediately.
